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1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
2 tablespoons of sugar
2/3 cup of buttermilk (I used a buttermilk substitute - 2/3 cup of milk with 1 tablespoon of vinegar left to stand for 5 to 10 minutes)
1 egg
2 tablespoons of pure maple syrup (I used pancake syrup because I had it around. I'd love to try this with honey or vanilla.)
2 tablespoons of melted butter
1/2 cup milk chocolate chips
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1st Keep
 Esvanas
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