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Get Started - 100% free to try - join in 30 secondsMakes: 48 mini Fruitcakes. Active Time: 40 minutes. Total Time:1 hour 25 minutes.
½ cup hot coffee
¾ cup chopped, pitted dates (about 8 Medjool)
1 cup dried cherries
½ cup raisins or golden raisins
2 tablespoons dark rum or brandy
1 ¼ cup white whole-wheat flour (see *ingredient note)
1 cup all-purpose flour
1 ½ teaspoons ground/powdered ginger
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 large egg, lightly beaten
2/3 cup canola oil
½ cup unsulphered molasses
2 teaspoons vanilla extract
1 teaspoon orange zest
½ cup semi-sweet or dark chocolate chips
½ cup chopped toasted pecans, plus 48 pecan halves for decorating
2 tablespoons chopped crystallized ginger
¼ cup turbinado sugar (sugar in the raw)
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