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*These freeze perfectly. Just bake as directed, then cool and freeze until needed. When ready to serve, bake for 10-15 minutes at 350 degrees until heated through.
* I've made this as a full-size quiche (in a pie pan)
1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup flour
1 (15 ounce) can black beans, drained
1/2 red pepper, finely chopped
1 cup Monterey Jack cheese, shredded
1 (4 ounce) can chopped green chilies, drained
2 eggs
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
Dipping Sauce:
1/2 cup sour cream
1 cup salsa verde
1/2 teaspoon garlic powder, optional
1/2 teaspoon cumin, optional
pinch cayenne pepper, optional - See more at: http://www.shortstopblog.com/2010/11/mini-mexican-...
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1st Keep
 andijtrautman85
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