Ingredients
For the burgers
3/4 pound ground Wagyu beef
pinch of
4 tablespoons extra virgin olive oil
6 ounces aged cheddar cheese, sliced
6 slices brioche, punched out with a 2-inch ring cutter
arugula leaves
6 cherry tomatoes, sliced
3 cornichons, sliced
For the remoulade
2 cups heavy cream
3 cloves garlic, minced
2 sprigs fresh rosemary
1 tablespoon sweet paprika
2 tablespoons peanut oil
3/4 cup red onion, finely diced
1/2 cup red bell pepper, finely diced
1/2 cup yellow bell pepper, finely diced