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1 ½ cups of sweet corn kernels (about 2 ears of corn)
2 tablespoons minced onion
½ green bell pepper
1 tablespoon chopped cilantro
¼ cup all-purpose flour
½ teaspoon black pepper
½ teaspoon salt
1 egg, beaten
Vegetable, or canola oil for frying
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1st Keep
 wendyms
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