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Get Started - 100% free to try - join in 30 secondsYIELD: one 8-by-8-inch pan, 16 to 32 small bars. PREP TIME: 10 minutes. COOK TIME: 10 minutes. TOTAL TIME: 20 minutes.
FOR THE CRUST
30 Oreo cookies (I used chocolate-filled; original/white-filled may be substituted; Mint-filled could cause bars to become overly minty)
6 tablespoons unsalted butter, melted (3/4 of one stick)
FOR THE MINT AND CHOCOLATE FUDGE LAYERS
1 heaping cup white chocolate chips (or about 7 ounces white chocolate, chopped)
1 heaping cup semi-sweet chocolate chips (or about 7 ounces semi-sweet or dark chocolate, chopped)
one 14-ounce can sweetened condensed milk, divided
1/2 teaspoon peppermint extract, or to taste* (make sure to read caveat below)
about 5 drops green food coloring, or as desired
sanding sugar or sprinkles for dusting top, optional
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