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*I buy my cashews pre-roasted. If you can't find these, bake them in a 350 degree oven for 5-10 minutes until lightly golden brown. Do this for both the crust and the cream layers, and before you soak the cashews from the cream overnight.
For the crust:
2/3 Cup Roasted Cashews * 93g
1/2 Cup Roughly chopped Medjool dates loosely packed (70g or about 5 dates)
1 Tbsp Cocoa powder
1 tsp Water
For the middle layer
2 Cups Roasted Cashews soaked in water overnight (250g)
1 1/2 Cups Fresh mint roughly chopped and lightly packed (3/4 oz)
1/2 Cup Unsweetened vanilla almond milk
1/4 Cup Honey agave for vegan version
1/4 tsp Pure peppermint extract
Pinch of salt
2 Tbsp Good-quality dark chocolate minced
For topping
4 Oz Dark Chocolate
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1st Keep
 vampire.nighthawk
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