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Minted Lamb Burgers

Recipe bylaysadk
Notes: 

To reduce the fat content further, use half lamb and half beef mince.

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Ingredients: 

400g minced lamb
1 red onion, finely chopped
1 garlic clove, crushed
2 tsps mint sauce
2 tsps vegetable stock powder
1 tbsp chopped fresh parsley


 

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