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Miso Cod Recipe

kept byglendi
recipe byleitesculinaria.com
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Ingredients: 

1 cup (8 ounces) mirin
2 cups (16 ounces) white or yellow miso paste
1 1/4 cups (10 ounces) granulated sugar
Four 6-ounce fillets black cod (may substitute Pacific cod or halibut)
Canola oil


 

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