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Get Started - 100% free to try - join in 30 seconds6 salmon fillets (portion for 2 in parenthesis)
For the Glaze:
1 cup (1/3 cup) miso paste (soy bean paste)
1 cup (1/3 cup) low sodium soy sauce
1/2 cup (1/6 cup) brown sugar
2 teaspoons (2/3 teaspoon) sesame oil
2 teaspoons (2/3 teaspoon) chopped garlic
Ingredients
Directions
To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
Preheat grill to medium.
Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
See more at http://www.foodnetwork.com/recipes/miso-glazed-salmon-recipe/index.html
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