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1/4 cup plus 2 tablespoons dried figs, stemmed and halved
2 cups boiling water
1/2 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
Salt and freshly ground pepper
8 cups mixed greens (1/2 pound)
1 cup shaved Parmigiano-Reggiano cheese (3 ounces)
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1st Keep
 Breanne_Speight
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