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Get Started - 100% free to try - join in 30 seconds2-3 cups organic herb green salad blend
10 shrimp
3 T fat free feta
5 heirloom cherry tomatoes
1/4 avocado cut in chunks
Half sliced cucumber
10 shrimp sprinkled with Paprika Lime Blend
Juice of half a small line
Olive oil mist
3/4-1 T rice vinegar
Salt to taste
1/2-1t cumin
Wash greens. Sprinkle with salt and cumin. Add lime juice and vinegar and spray with olive oil. Grill shrimp on the George Foreman. Add cheese, tomato, cucumber, avocado ad shrimp to greens.
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