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7 ounces chocolate sandwich cookies (about 17)
4 tablespoons unsalted butter, melted
1/2 cup hot brewed espresso or strong coffee
1/2 cup boiling water
2/3 cup plus 1 Tbsp. sugar
1 envelope unflavored gelatin (1 Tbsp.)
2 cups heavy cream
1/4 cup sifted cocoa powder
1 large block semisweet chocolate (8 oz.)
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