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YIELD: 8-20 scones depending on size
FOR THE SCONES
2 ¼ cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons unsalted butter, frozen
1 cup semisweet chocolate chips
1/2 cup sour cream
1/2 cup strong coffee, room temperature
1 large egg
FOR THE MOCHA GLAZE
1/4 cup strong coffee
1 ½ cups confectioners’ sugar
2 ounces unsweetened chocolate, melted
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1st Keep
 Abbey_Ashby
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