3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Directions:
Preheat the oven to 350°F (175°C).

With a spoon, mix butter with the smashed bananas in a large mixing bowl.

Add in the sugar, egg, and vanilla.

Next add in the baking soda and salt and mix in.

Add the flour last, mix.

Pour mixture into a buttered 4x8 inch loaf pan.
Bake for one hour and cool on rack