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Variations
You can add other chopped fresh herbs or spices or a little pesto or hot sauce to the mustard-mayonnaise mixture.
3-1/2 to 4 lb. skinless, boneless chicken breasts or thighs (or a mix), rinsed and patted dry
Kosher salt and fresh coarsely ground black pepper
1/3 cup Dijon mustard
1/3 cup mayonnaise (preferably Hellman’s or Best Foods brand)
1/2 tsp. chopped fresh rosemary
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