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Muffin Ingredients:
1 cup All-purpose Flour
1/2 cup Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
4 Tablespoons Butter, cut into pieces
1 cup (heaping) Pumpkin Puree
1/2 cup Evaporated Milk
1 whole Egg
1-1/2 teaspoon Vanilla
1/2 cup Golden Raisins (optional!)
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Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
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FOR FROSTING:
1/4 cup Softened Butter
4 ounces, weight Cream Cheese
1/2 pound Powdered Sugar
1/2 teaspoon Vanilla
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1st Keep
 lisabee
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