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Swordfish
1/3 cup fresh lime juice
1/2 cup mint leaves, chopped
1 tablespoon sugar
2 teaspoons lime zest
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds fresh or frozen swordfish, thawed if frozen
Avocado Chopped Salad
2 avocados, pitted, peeled and diced
3 ribs celery, trimmed and sliced
1/2 small red onion, chopped
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1st Keep
 Celestielj
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