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for the brownie base:
4 1-oz. squares unsweetened chocolate
2/3 c. shortening
2 c. brown sugar
3 large eggs
1 tsp. vanilla
1-1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
for the peppermint layer:
2 c. powdered sugar
2 T. heavy cream
1/2 c. butter, softened
3/4 tsp. peppermint extract
a few drops of green food coloring, if desired
for the chocolate glaze:
2 1-oz. squares semi-sweet chocolate
2 T. butter
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