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Chicken
4 cups lukewarm water
1/2 cup sugar
1/2 cup kosher salt
One 3- to 3 1/2-pound chicken, cut into 4 pieces - 2 legs, 2 breast halves with wings attached (I used 8 drumsticks)
4 cups grapeseed or other neutral cooking oil
Octo Vinigarette
2 tbsp finely chopped garlic
2 tbsp chopped peeled fresh ginger
1 fresh bird's eye-chile, seeded and chopped
1/4 cup rice wine vinegar
1/4 cup usukuchi (light soy sauce)
2 tbsp grapeseed or other neutral oil
1/4 tsp Asian sesame oil
1 1/2 tbsp sugar
Fresh ground black pepper
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