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Prep Time:
5 Min Cook Time:
15 Min Ready In:
20 Min
Servings (Help)
Original Recipe Yield 6 servings
Ingredients
1/2 cup vegetable oil
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk
Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutritional Information
Amount Per Serving Calories: 300 | Total Fat: 21.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database
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1st Keep
 SasyAngel2
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