Monkey Bread

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Ingredients:

3 cans Biscuit (Flaky Layer buscuits)
1 cup Brown Sugar
1 Stick Butter
1 Cup Chopped Pecans
Cinnamon
1 Cup Sugar

Grease bundt pan and pour the chopped pecan in the bottom of the pan.
In a large zip lock bag, mix sugar and cinnamon.
Cut the biscuits into 4 pieces and place in bag and shake until coated.
Place the coated biscuits into the bundt pan and contuine coating the rest of the biscuits.
Melt the stick of butter and mix with the brown sugar. Pour over the top of the biscuits.
Bake for 30-40 min at 350 degrees.