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This bread takes two hours to make, and active prep time is just 15-20 minutes.
For The Yeast
2 tablespoons warm water (about 110-115 degrees)
1 1/2 teaspoons dry active yeast
1 teaspoon white sugar
For the Dough
2 ¼ cups bread flour
1/2 teaspoon kosher salt
1/2 cup whole milk
1 egg
1 tablespoon butter, melted
2 tablespoons fresh dill, torn into small pieces
For The Dill Butter
8 tablespoons melted butter (6 tablespoons for the dill butter, 2 tablespoons for brushing during baking)
2 tablespoons fresh dill, torn into small pieces
Sea Salt
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