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Sweet Dough
3/4 c. buttermilk, warmed to 110°
1 envelope (2 1/4 tsp.) instant or rapid rise yeast
6 tbsp. unsalted butter, melted and cooled
3 large eggs
4 1/4 c. all-purpose unbleached flour
1/4 c. sugar
1 1/4 tsp. salt
Sweet Cinnamon Mixture
1 c. packed light brown sugar
2 tsp. ground cinnamon
8 tbsp. unsalted butter, melted
dash of sea salt
Glaze
1 c. confectioners’ sugar
2 tbsp. milk
dash of sea salt
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