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Marinade (you don’t have to use the marinade, but if you have the time, I think it makes the chicken so much more delicious!)
1/4 c. olive oil
2 T. soy sauce
2 tsp. McCormick Montreal Steak Seasoning
4 boneless, skinless chicken breasts
1/4 c. barbecue sauce of your choice
pepper, to taste
1/4 c. real bacon bits
1 c. colby jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained (I’d recommend using less than the whole can unless you want it nice and spicy)
2-3 sliced green onions
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