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2 chicken breasts, about 150g each
4tsps olive oil
2tsps harissa paste
6 baby courgettes, each sliced into 3 pieces lengthways
4 slices of ciabatta
2 handfuls of watercress
180g packet griddled artichokes in oil
16 green olives
1tbsp balsamic vinegar
Handful of garlic chives, optional
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1st Keep
 Barnaby
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