1 onion, cut into wedges
2 carrots, cut into rounds
3 zucchini, cut into rounds
1 small butternut pumpkin, chopped
3 slender (Japanese) eggplants, cut into rounds
3 cloves garlic
¼ teaspoon chilli powder
½ teaspoon cinnamon
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1 teaspoon turmeric
¼ cup extra virgin olive oil
1 x 425g tin crushed tomatoes
1 tablespoon honey
½ cup vegetable stock
2 tablespoons chopped coriander

Couscous:
1 250g packet of Israeli couscous*
1 small Spanish onion, sliced
1 tablespoon chopped coriander
drizzle of olive oil