Recipe courtesy of CeCe Cord.

Ingredients

• 1 cup butter
• 2 cups sugar
• 3 cups cake flour
• 1 cup milk (1/2 regular milk, ½ coconut milk)
• ¼ teaspoon salt
• 6 egg whites (beaten)
• 3 teaspoons baking powder
• ½ tablespoon almond extract
• Fresh grated coconut to sprinkle on the cake, and between cake layers*

For the ICING: 

• 1 ½ cups sugar
• 7 tablespoons hot water
• 1 teaspoon vanilla
• 2 egg whites
• 1 tablespoon white Karo syrup
• pinch of salt

Directions

1. Preheat oven to 350 degrees Fahrenheit.
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