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The recipe has all the things that comprise a recipe I love. It's extremely simply with only 4 ingredients. You don't even have to turn the oven on or use your stove-top. It's a homemade version of your favorite candy bar that tastes loads better. If you wanted you could even add almonds to the top of each coconut bar before dipping in chocolate. It's pretty much perfect.his... Next time...
Makes about 15 pieces
3 cups unsweetened shredded coconut
1/2 teaspoon Maldon salt (or another flaked sea salt)
2/3 cup sweetened condensed milk
10 ounces bittersweet chocolate, melted
Line an 8x8-inch baking pan with parchment paper or tin foil. Spray with nonstick spray.
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 crystallyn
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