1 small butternut squash, peeled & cut into an 1/2-inch dice (about 2 cups)
1- 15oz can garbanzo beans, drained and rinsed
1 tablespoon olive oil
3/4 teaspoon garam masala
1/2 teaspoon curry powder
1/2 teaspoon kosher salt
1 cup quinoa
1 1/2 cups water
1/2 cup dried cherries
2 hearty handfuls fresh arugula (about 2 packed cups)
2 tablespoons freshly squeezed lemon juice
4 tablespoons freshly squeezed orange juice
2 tablespoons olive oil
salt and ground black pepper