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Nutritional Information, Amount per serving
Calories: 256
Fat: 19.7g
Saturated fat: 5.8g
Monounsaturated fat: 9.6g
Polyunsaturated fat: 2.2g
Protein: 18.2g
Carbohydrate: 1.8g
Fiber: 0.1g
Cholesterol: 431mg
Iron: 2mg
Sodium: 538mg
Calcium: 165mg
1/4 cup water
1 tablespoon chopped fresh sage
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
4 large eggs
1 large egg white
1 tablespoon olive oil, divided
1/4 cup (1 ounce) shredded part-skim mozzarella cheese, at room temperature
Fresh sage leaves (optional)
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