KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 lemon (cut into wedges)
1-inch piece fresh ginger (peeled and sliced)
4 sprigs fresh mint
1 1/2 teaspoons honey
1 to 2 oz water
Ice
|
1st Keep
 Karin
|
Comments