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Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Recipe

kept byMiss.Cupcake
recipe byEpicurious

2 cups (packed) fresh Italian parsley
2/3 cup hazelnuts, toasted
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon peel
2 garlic cloves, peeled
1/3 cup plus 1 tablespoon olive oil
1 14.5-ounce box multi-grain penne
1 8-ounce bag trimmed French green beans (haricots verts)
2 bunches green onions, sliced
1/3 cup freshly grated Parmesan cheese



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