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Mushroom and Lentil Soup with Miso


Store in an airtight container in the fridge for up to 5 days, or freeze in portions in a freezer safe container for up to 3 months.


1 White Onion
4 cloves garlic
6-7 cups (500 g) Sliced Mushrooms
1.5 tsp Fresh Thyme
4 cups (950ml) Vegetable Broth
1/2 cup (100g) Brown Lentils
1 tbsp Miso Paste



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