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Ingredients:
6 cups chicken broth
3 tablespoons extra virgin olive oil, divided
1 pound sliced Portobello Mushrooms
1 pound sliced white mushrooms
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
4 tablespoons butter
1/3 cup freshly grated Parmesan Cheese
Salt and pepper to taste
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1st Keep
 rochele.potter
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