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Mustard-Encrusted Broiled Salmon

See original recipe at: heatherpierceinc.com
kept byrwm
recipe byHeather Pierce
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Ingredients: 

4 tbsp Dijon mustard
1 tbsp dry white or red wine
1 tbsp olive oil
Sea salt
Pepper
1 6-8 oz. wild caught salmon fillet per person
Lemon wedges, optional

  1. In a small bowl, mix the mustard, wine, and oil until combined.
  2. Pre-heat the “broil” function in your oven.
  3. Line a baking sheet with aluminum foil and brush lightly with olive oil.
  4. Place salmon on baking sheet and sprinkle with sea salt and pepper.
  5. Broil for 2 minutes.
  6. Spoon the mustard sauce over the fillets.
  7. Continue broiling until cooked through and golden brown, about 5 minutes longer.
  8. Transfer to plates and serve with a few lemon wedges if you’d like and serve with sauteed greens.
Variations
  • Mix in finely chopped fresh herbs like rosemary and thyme into mustard sauce.
  • Mix in 1-2 cloves of minced garlic into mustard sauce.
  • Substitute wine with red or white wine vinegar or lemon juice.
See original recipe at heatherpierceinc.com

 

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