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Get Started - 100% free to try - join in 30 seconds4 1/2inches thick bone-in pork chops
Salt
Ground black pepper
2 teaspoons olive oil
1 large onion, cut into thin wedges
1/2 cup apricot preserves
1 tablespoon Dijon-style or spicy mustard
1/4 cup water
1 teaspoon paprika
1/2 teaspoon ground nutmeg
Fresh sage leaves (optional)
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1st Keep
 DBKJones
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