Serious Eats: Recipes
Mustard-Roasted Fish
Posted by Blake Royer, January 12, 2012
[Photograph: Blake Royer]
Ingredients
serves 4 servings, active time 10 minutes, total time 20 minutes
4 fillets white fish, such as trout or red snapper, about 2 pounds total
8 ounces crème fraîche
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers
Procedures
Preheat an oven to 425°F.
In a small bowl, whisk together the crème fraîche, mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper.
Lay the fillets in an ovenproof baking dish or on a sheet pan lined with parchment paper. Spoon the sauce generously over the fillets, ensuring that the fish is completely covered.
Bake the fish for 10-15 minutes, or until just done and beginning to flake easily. Serve hot or at room temperature with any remaining sauce spooned over the fish.
Printed from http://www.seriouseats.com/recipes/2012/01/mustard...
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