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6 c apples, peeled and sliced
1/2 c cup flour
1 c cup sugar
1 tsp tsp cinnamon
CRUST
3 3/4 c flour
1/2 tsp salt
1 Tbsp sugar
1 1/2 c shortening
2 eggs yolks plus water to equal 1 cup , reserve 1 egg white.
ICING/FROSTING
1 c powdered sugar
2 Tbsp milk or light cream approximately
1/2 tsp vanilla extract
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