Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds


Recipe bySarah8

800 g strong bread flour
225 ml warm water
2 1/2 teaspoons yeast
1 egg
3 Tablespoons of milk
2 minced drained garlic cloves (optional)
4 Tablespoons sugar
50 g butter, melted
2 teaspoons salt

  1. Combine yeast, water, and sugar
  2. Let stand until bubbly and frothy.
  3. Stir in milk, egg, salt
  4. Mix. Add enough flour to make dough soft. 
  5. Knead on lightly floured surface until smooth
  6. Place dough in well oiled bowl
  7. Cover with cloth and let rise for one hour
  8. Punch out dough and knead in garlic
  9. Pinch off small handfulls and roll into balls on floured surface (about 12)
  10. Set aside and cover with cloth for 30 minutes (until doubled in size)
  11. Roll into elongated oval
  12. Place onto baking tray
  13. Cook under preheated grill until slightly browned, about two minutes. Brush cooked side with melted butter.
  14. Flip, brush with butter, and cook until other side is firm and soft, about two minutes. 
  15. Serve warm.


See for great video.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Sarah8's picture

Top Recipe Keepers

Share with Facebook