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Canadian tradition and family recipe
Base:
½ cup Margarine
¼ cup Sugar
5 tbsp Cocoa
1 tsp Vanilla
1 Egg Beaten
2 cups Graham Crumbs
Custard:
3 tbsp vanilla custard powder or
1/2 pkg vanilla pudding (cook do not use instant)
3 tbsp milk
1/4 cup margarine
2 cups icing sugar
Chocolate top:
4 squares semi sweet chocolate
1 1/2 tbsp margarine
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