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Base:
1 stick butter
1/4 cup sugar
1/3 cup cocoa
1 egg
1 3/4 cups graham cracker crumbs
3/4 cup coconut flakes
Filling:
1 stick of butter, softened
3 tbsp milk
2 tbsp custard powder or instant vanilla pudding mix
1 tsp vanilla
2 cups confectioner's sugar
Glaze:
3 tbsp butter
3/4 cup semi-sweet chocolate chips
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