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Nasi Lemak Bungkus (Coconut Flavored Rice with Spicy Anchovies Wrapped in Banana Leaves)

kept byKarin
recipe byrotinrice.com
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Ingredients: 

2 cups (400g) long grain rice (equivalent to 2¾ rice cooker cup)
2 pandan leaves, knotted
1-inch knob ginger, crushed
¼ tsp salt
2½ cups (600ml) light coconut milk*
½ cucumber, thinly sliced
4 hard cooked eggs, sliced
½ cup Spanish or roasted peanuts
8 pieces 10-inch x 8-inch banana leaves (optional)
8 pieces of 12-in x 7-inch newsprint (optional)
Sambal Ikan Bilis
4 oz (100g) ikan bilis (dried anchovies), trimmed and peeled
4 tbsp canola oil
1 tsp tamarind paste
¼ cup (60ml) water
1 tsp sugar
¼ tsp salt
Spice Paste
6 dried chilies
4 red chilies
1 serai, white part only, sliced
1 onion or 6 shallots
½-inch cube belacan


 

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