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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Serves 2
2 small eggplant (or one medium/large one)
2 tbsp vegetable or canola oil
ΒΌ cup hatcho miso OR 2 tbsp white miso mixed with 2 tbsp red miso paste
2 tbsp mirin
1 tbsp granulated sugar
1 tbsp sake
sesame seeds
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