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3 cups water
1 cup red lentils, rinsed
1 can garbanzo beans, drained and rinsed
3 green onions, chopped
3 cups of shredded kale
1/2 teaspoon yellow curry powder
1/2 teaspoon saffron
1/2 teaspoon fenugreek
1/2 teaspoon cardamom
1/4 teaspoon smoked paprika
1 teaspoon coriander seeds
1 tablespoon olive oil
1/4 cup almond milk
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