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New Orleans Beignets
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours, 45 minutes
Yield: 4+ dozen
Serving Size: 2 beignets
1 1/2 cups warm water
1/2 cup granulated sugar
1 envelope (2 1/4 tsp) active dry yeast
2 eggs, lightly beaten
1 1/4 teaspoons salt
1 cup evaporated milk
7 cups bread flour
1/4 cup vegetable shortening
Nonstick spray
Frying oil
2-3 cups powdered sugar
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1st Keep
 KabalCDM
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