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New Style Sashimi

kept byslbd79

1/2 tsp sesame seeds
3 ounces sashimi-quality fluke fillet, thinly sliced crosswise on the diagonal
1 small clove garlic, minced
Ginger, peeled and finely julienned, to taste
Chives, cut into 1 1/2-inch lengths, to taste
2 teaspoons soy sauce
2 teaspoons freshly squeezed lemon juice

3 tablespoons extra-virgin olive oil
2 teaspoons sesame oil



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