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Get Started - 100% free to try - join in 30 secondsAn egg cream is a carbonated chocolate milk drink containing neither eggs nor cream. It is alleged to have been invented by Louis Auster, a Brooklyn candy store owner, in the late 1800's.
Tips / Substitutes: The goal is to create a brown, carbonated chocolate milk with a clean, white foam head. The top of the foam will have one brown dot in the center.
If you do not own a siphon, you can use a freshly opened bottle of seltzer; however, the effect will not be as grand. The blast from the siphon creates an ideal foam.
If you cannot find U-bet chocolate, any liquid chocolate (sweet) that pours easily will work. Semi-sweet chocolate will change the flavor significantly.
Servings: Makes one serving
Preparation Time: less than 5 minutes
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