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6
hard-boiled eggs
⅓
cup mayonnaise
1
tablespoon dijon mustard
1
teaspoon white wine vinegar
1
tablespoon minced onion
¼
teaspoon hot sauce, like Tabasco
Salt and pepper, to taste
2
baby carrots, sliced crosswise into about ¼" thick rounds
2
sweet midget pickles, also thinly sliced crosswise
12
toothpicks
6
canned Vienna sausages
4
black olives
24
chocolate sprinkles, for eyes
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1st Keep
 pattibond
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