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Original recipe makes 6 to 8 servingsChange Servings
2 cloves garlic, crushed and finely chopped
2 tablespoons olive oil
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh sage leaves (optional)
2 (32 ounce) cartons Progresso® chicken broth
1 bay leaf
2 cups green beans, cut into 1 inch pieces
1 sweet potato, diced
1/2 cup uncooked small pasta, such as orzo or pastina
3 cups diced cooked dark turkey meat